tag:blogger.com,1999:blog-47173809940548456362024-03-07T03:49:42.498-05:00"Sarea in bucate"Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.comBlogger514125tag:blogger.com,1999:blog-4717380994054845636.post-66820022628053718362017-10-03T10:12:00.002-04:002017-10-03T10:12:45.327-04:00Cuib de viespe<br />
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Reteta:<br /> 500 gr faina<br /> 1 ou<br /> 200 ml lapte caldut<span class="text_exposed_show"><br /> 2 linguri smantana<br /> 5 linguri zahar<br /> 1 lingura drojdie uscata<br /> 1 lingura unt temperatura camarei<br /> 1 plic praf de copt</span><br />
Umplutura:<br /> 50 gr unt topit<br /> 4 linguri zahar <br /> 3 linguri scortisoara<br />
Preparare:<br />
In laptele cald se adauga zaharul si drojdia. Restul ingredientelor se
pun intr-un bol, iar peste se adauga laptele cald. Se framanta pana
rezulta un aluat nelipicios. Se lasa la dospit o ora. Aluatul se intinde
intr- o foaie subtire dupa care se unge cu untul topit, iar peste se
presara scortisoara amestecata cu zahar.<br /> Se ruleaza aluatul si se
taie rondele de aproximativ 1-2 cm si se pun pe o tava tapetata cu
hartie de copt. Se lasa la odihnit 10-15 minute dupa care se coc 15
minute la 200 grade C.<br /> Se pudreaza cu zahar, simple sau se face o glazura din zeama de lamaie si zahar pudra..sau de ce nu ciocolata topita.<br />
Pofta Buna!Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com1tag:blogger.com,1999:blog-4717380994054845636.post-71182622068173275682017-10-03T10:10:00.002-04:002017-10-03T10:10:36.342-04:00Taietei cu braza de vaca<br />
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Budinca de taietei cu branza de vaci<br />
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Reteta:<br /> 300 gr taietei lati<br /> 500 gr br de vaca<span class="text_exposed_show"><br /> zahar vanilat<br /> coaja de la o lamaie<br /> 200 gr zahar tos<br /> 2 linguri smantana<br /> 5 oua<br /> un praf de sare<br /> 50 gr de unt<br /> stafide dupa gust</span><br />
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Peparare:<br />
Taietetii se pun la fiert dupa instructiunile de pe pachet, dupa care
se scurg de apa. Peste pastele fierbienti se pune untul si se amesteca
pana untul s-a topit.<br /> Se freaca galbenusurile cu zaharul tos,
vanilia si coaja de lamaie, apoi se pune smantana si branza de vaca
trecuta prin sita(sau frecata cu lingura, sa fie cat mai fina).
Albusurile se bat spuma cu un praf de sare. Taieteii de pun peste
galbenusuri si branza de vaca, se amesteca bine, iar peste se adauga
albusurile spuma si se amesteca de sus in jos. Adaugati stafide dupa
gust.<br /> Se unge o tava cu unt, apoi se tapeteaza cu pesmet. aduagati
compozitia in tava, presarati pesmet deasupra si acoperiti cu folie de
aluminiu.<br /> Tava se da la cuptorul preincalzit , la 180 grade C,
pentru aproximativ 30 minute. Se indeparteaza folia de aluminiu si se
mai lasa tava in cuptor pentru aproximativ 10 minute.<br />
Pofta Buna.</div>
Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com0tag:blogger.com,1999:blog-4717380994054845636.post-6415621727010068112017-10-03T10:08:00.001-04:002017-10-03T10:08:22.730-04:00Torturi <div class="separator" style="clear: both; text-align: center;">
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<br />Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com0tag:blogger.com,1999:blog-4717380994054845636.post-66238750974045720362016-11-28T22:46:00.001-05:002016-11-28T22:46:13.255-05:00Tort cu mousse de piersici/ Peach mousse cake<div class="separator" style="clear: both; text-align: center;">
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<b>Blat</b>: 8 oua , 240 gr zahar, 240 gr faina, esenta de vanilie. Bateti
ouale intregi cu zaharul pana isi tripleaza volumul , apoi adaugati
faina cernuta si esenta de vanilie si amestecati usor pana s-a
incorporat faina. Puneti blatul intr-o forma de tort si dati tava la
cuptor la 180 gradeC in jur de 45 de minute. Dupa ce s-a racit il taiati
in 3 parti egale.<br />
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<b>Crema</b>: 1 1/2 conserva piersici, 250 ml frisca lichida, 250 gr zahar, 2 pliculete gelati<span class="text_exposed_show">na.
Strecurati piersicile de zeama. Macinati piersicile dintr-o conserva la
blender si apoi le amestecati cu zaharul si le puneti la foc doar pana
se topeste zaharul. Gelatina o hidratati in 50 ml apa apoi o puneti pe
foc pana se topeste(atentie sa nu fiarba), apoi o adaugati la piersicile
macinate, amestecati si lasati compozitia la rece pana incepe sa se
inchege. Bateti frisca si o adaugati la piersicile macinate. Taiati
cubulete 1/2 conserva piersici si adaugati la crema.</span><br />
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<b>Asamblare</b><br />
Tapetati cu folie alimentara baza si peretii tavii, asezati un blat,
insiropati cu sucul de la compot, adaugati jumatate din crema si
repetati.<br /> Lasati tortul la rece pentru cateva ore sau peste noapte,
apoi il rasturnati pe un platou, si il decorati cu 250 ml frisca batuta,
felii de piersici de la restul de conserva , ciocolata topita.<br />
Pofta Buna!</div>
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<br />Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com0tag:blogger.com,1999:blog-4717380994054845636.post-27615671026663321152015-10-21T20:30:00.001-04:002015-10-21T20:30:39.211-04:00Torturi<div class="separator" style="clear: both; text-align: center;">
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Am cam ignorat blogul, asta pentru simplul motiv ca nu mai am timp.Asta nu insemna ca nu mai gatesc sau nu mai fac torturi cand imi permite timpul...asa ca va arat ultimele torturi facute din vara in coace.....<br />
<br />Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com0tag:blogger.com,1999:blog-4717380994054845636.post-30919797128029402052015-10-21T20:23:00.001-04:002015-10-21T20:23:39.724-04:00"Pizza" cu blat din conopida<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;">Ingrediente: o conopida mijlocie, 3 oua, cascaval/telemea, 2</span></span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"><br /></span></span>
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"> catei de usturoi, condimente. Conopida se macina la robot</span></span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"><br /></span></span>
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"> apoi se pune intr-un vas acoperit cu capac si se da la</span></span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"><br /></span></span>
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"> microunde pentru 10 minute. Dupa se adauga in conopida 3</span></span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"><br /></span></span>
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"> oua, cascaval ras dupa plac, sare, piper, oregano sau ce</span></span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"><br /></span></span>
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"> condimente preferati. Amestecati bine si apoi o intindeti pe o</span></span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"><br /></span></span>
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"> tava de pizza tapetata cu hartie de copt. Dati tava la 200</span></span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"><br /></span></span>
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"> grade C pentru 25 de minute. Dupa cele 25 de minute</span></span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"><br /></span></span>
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"> scoateti tava si presarati deasupra cascaval/telemea si mai</span></span><br />
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"><br /></span></span>
<span style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; line-height: 15.456px;"><span style="font-size: large;"> lasati 5 minute la cuptor. Pofta buna!</span></span>Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com0tag:blogger.com,1999:blog-4717380994054845636.post-56330256971570869902015-04-30T10:08:00.000-04:002015-04-30T10:08:19.070-04:00Piept de pui cu sos de ciuperci si marar<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi97ki2Y5QB33Ccqvn_Y2vfDBLy9_PzLNbupr5QRCgyNb5zdoW2t-tl_SKSjLFpsT4LwgOKkjaxZQkn2gxC9rJjKLSBVyLFvdnEGCKB17XcsdHtMwIydiqpxBvTtoE-2ywQDtvCtUA2hGCs/s1600/pm.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi97ki2Y5QB33Ccqvn_Y2vfDBLy9_PzLNbupr5QRCgyNb5zdoW2t-tl_SKSjLFpsT4LwgOKkjaxZQkn2gxC9rJjKLSBVyLFvdnEGCKB17XcsdHtMwIydiqpxBvTtoE-2ywQDtvCtUA2hGCs/s1600/pm.jpg" height="294" width="640" /></a></div>
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Cand nu mai sti ce sa gatesti improvizezi iar rezultatul poate fi unul reusit. Asa am facut si eu la acest preparat am improvizat cu ce aveam prin frigider.<br />
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Ingrediente:<br />
piept dezosat de pui<br />
5-6 ciuperci mari<br />
o ceapa<br />
putin ulei de masline<br />
o mana buna de marar tocat<br />
frisca lichida<br />
telemea de capra(optional)<br />
broccoli<br />
sare si piper<br />
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Preparare:<br />
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Intr-o tigaie caliti ceapa in putin ulei de masline, apoi adaugati ciupercile taiate mai marunt si lasati cateva minue, pana isi lasa apa ciuercile. Le stingeti cu frisca lichida(am pus la ochi) , adugati daca vreti si putina branza telemea, mararul si mai lasati 2-3 minute la foc mediu. Adugati sare si piper dupa gust.<br />
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Separat fierbeti broccoli 2 minute.<br />
Condimentati pieptul de pui si-l prajiti in putin ulei de masline, sau il puteti face pe gratar.<br />
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Serviti dupa pofta inimii:)<br />
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Pofta Buna!<br />
<br />Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com2tag:blogger.com,1999:blog-4717380994054845636.post-70425482017659298052015-04-29T12:29:00.000-04:002015-04-29T12:29:39.286-04:00Gnocchi cu sos cremos de branza<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv6JVp91z1RCX1kSJtV9SWIFp-1j3fYA20NW4nmv6e-x9dbrkq9Jr7BfkC6mzMTFmY0LmHfBeKVq63Sg7pjEa2pa9-1waeW66QGvHU9VHj-AqlApufMUMuYWCkzbIsngu1ERAQ4TC7R9XI/s1600/gn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv6JVp91z1RCX1kSJtV9SWIFp-1j3fYA20NW4nmv6e-x9dbrkq9Jr7BfkC6mzMTFmY0LmHfBeKVq63Sg7pjEa2pa9-1waeW66QGvHU9VHj-AqlApufMUMuYWCkzbIsngu1ERAQ4TC7R9XI/s1600/gn.jpg" height="478" width="640" /></a></div>
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Zilele trecute imi ramases in frigider niste piure de cartofi , pe care l-am transformat in gnocchi.<br />
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Ingrediente gnocchi:<br />
500 gr piure de cartofi rece<br />
250 grame faina<br />
1 ou.<br />
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Amestecati toate ingredintele, rezulta o pasta unor lipicioasa dar cu care puteti lucra. Infainati masa de lucru , apoi formati fasii lungi pe care le taiati bucatele mici. Le puteti lasa asa, sau le puteti apasa usor fiecare bucatica pe furcutila, imprimand astfel dintii furculitei,<br />
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Dupa ce i-ati format, puneti la fiert o oala cu apa, iar cand apa fierbe adaugati pe rand gnocchi. Cand se ridica la suprafata ii scoateti cu paleta si-i puneti intr-o strecuratoare la scurs.<br />
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Dupa ce i-ati fiert puteti prepara sosul preferat, fie sos rosu cu carne fie alb.<br />
Eu am ales sa prepar un sos alb pe baza de branzeturi.<br />
Pentru sos am pus pe foc in jur de 250 ml frisca lichida, iar cand a inceput sa fiarba am adaugat diferite branzeturi( telemea de capra, branza brie, crema de branza).<br />
Gonocchi i-am asezat intr-o tava, peste am turnat sosul, iar deasupra am presarat cascaval razalit. Am dat tava la cuptor pana s-a rumenit usor deasupra.<br />
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Pofta Buna!.Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com0tag:blogger.com,1999:blog-4717380994054845636.post-32955822275560203412015-04-09T09:33:00.000-04:002015-04-09T09:33:04.684-04:00Cartofi noi in unt <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3H_Qc_Uymwpp2hQwysl_WLJ16GIFMcDWXvhILVZOrN0NnmZcQR8MWsNZ8ZfTi3Z2fKQnp2VEYvxFWmgVlwPaFOu-uUfqb2XTnVnyJsjbseQpHt3sM_lcC8fFf4ZfGFRGJknKrlVrzwf37/s1600/cn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3H_Qc_Uymwpp2hQwysl_WLJ16GIFMcDWXvhILVZOrN0NnmZcQR8MWsNZ8ZfTi3Z2fKQnp2VEYvxFWmgVlwPaFOu-uUfqb2XTnVnyJsjbseQpHt3sM_lcC8fFf4ZfGFRGJknKrlVrzwf37/s1600/cn.jpg" height="478" width="640" /></a></div>
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Se fac rapid si sunt foarte buni. Am oparit cartofii cam 10 minute, dupa care i-am taiat in jumatati. Intr-o tigaie am pus unt , iar dupa ce s-a incins am adaugat cartofii. Ii lasati pana se rumenesc, apoi adaugati usturoi pisat , sare si marar tocat.<br />
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Pofta Buna!Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com0tag:blogger.com,1999:blog-4717380994054845636.post-73202518333839206102015-03-05T10:06:00.002-05:002015-03-05T10:06:23.033-05:00Biscuiti cu portocala/ Orange cookies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS76LsxTGf81ZFL_27Pgg7XC6qRsKEnhl3WvyWwkhdOp4dd1V13ZKI562GzjCqTxvHlSwaYUMFQghpVBPgWau2XIQ7GNk2oSHxG1ZBtUup4CvRXrj3v4ij1huniXrCl4sa0JC-Ay26QKAe/s1600/bp2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS76LsxTGf81ZFL_27Pgg7XC6qRsKEnhl3WvyWwkhdOp4dd1V13ZKI562GzjCqTxvHlSwaYUMFQghpVBPgWau2XIQ7GNk2oSHxG1ZBtUup4CvRXrj3v4ij1huniXrCl4sa0JC-Ay26QKAe/s1600/bp2.jpg" height="294" width="640" /></a></div>
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Va recomand sa-i faceti, se fac usor si sunt deliciosi.<br />
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Ingrediente:<br />
250 gr unt la temperatura camerei<br />
1 1/2 cup zahar<br />
coaja de la 2 portocale<br />
2 linguri suc de portocala<br />
2 oua<br />
3 1/2 cup faina<br />
1/2 lingurita bicarbonat<br />
1/4 lingurita praf de copt<br />
un praf de sare<br />
esenta de vanilie<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx6oxeP7cxTkTJZfLYosET4RVoVYmOIwo1nFySVaPi0SsqjbGz64pzpDFS3k_3tSRYIEa4Tn_cvF6tG2lOP5xO5mX46hGPOFeQrR3beV4b4SnHXuUbgay212wR7Z4YWXFi3diF-LET5Wtw/s1600/bp1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx6oxeP7cxTkTJZfLYosET4RVoVYmOIwo1nFySVaPi0SsqjbGz64pzpDFS3k_3tSRYIEa4Tn_cvF6tG2lOP5xO5mX46hGPOFeQrR3beV4b4SnHXuUbgay212wR7Z4YWXFi3diF-LET5Wtw/s1600/bp1.jpg" height="478" width="640" /></a></div>
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Preparare:<br />
Preincalziti cuptul la 175 grade C.<br />
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Intr-un bol amestecati faina, sarea, praful de copt si bicarbonatul.<br />
Separat spumati untul cu zaharul, apoi adaugati ouale , pe rand, amestecand bine dupa fiecare. Adaugati vanilia, coaja si zeama de portocala, iar la sfarsit adaugati si amestecul de faina.<br />
Din aluatul rezultat, formati cu mana bile de marime potrivita pe care le coaceti in jur de 12-15 minute, apoi dupa ce s-au copt le lasati la racit si le puteti pudra cu zahar pudra.<br />
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Foarte bune si aromate.<br />
Pofta Buna!<br />
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Reteta de <a href="http://thecookiewriter.com/2014/08/orange-cookie-crinkles.html" target="_blank">AICI</a>Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com0tag:blogger.com,1999:blog-4717380994054845636.post-26333729493724025682015-02-24T08:30:00.001-05:002015-04-09T08:46:20.878-04:00And more cakes....<div class="separator" style="clear: both; text-align: center;">
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<br />Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com2tag:blogger.com,1999:blog-4717380994054845636.post-9053877625267973262015-01-27T08:04:00.002-05:002015-01-27T08:04:48.477-05:00Tort pentru o viitoare mamica<div class="separator" style="clear: both; text-align: center;">
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<br />Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com0tag:blogger.com,1999:blog-4717380994054845636.post-89831967441981568832015-01-20T08:48:00.002-05:002016-05-22T10:00:58.742-04:00Cheesecake la pahar cu lime si afine / Blueberry and lime cheesecake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQXpzkedB1cOUeCUe-YcSDoBii6sTdw7K9h9g7Y3olxZQOHykeY2Sdqsz6U1ZgQ6aA8TLJmM0F00TFeGj4xsJ9WbVOGTkz3ui69C7ojiamB85NhW8jUE1ig7m_TJqj2duUS1_m_YLHp3Ye/s1600/cp1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQXpzkedB1cOUeCUe-YcSDoBii6sTdw7K9h9g7Y3olxZQOHykeY2Sdqsz6U1ZgQ6aA8TLJmM0F00TFeGj4xsJ9WbVOGTkz3ui69C7ojiamB85NhW8jUE1ig7m_TJqj2duUS1_m_YLHp3Ye/s1600/cp1.jpg" width="640" /></a></div>
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Un desert rapid de facut si foarte bun.<br />
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Ingrediente:<br />
fulgi de ovaz(sau biscuiti digestivi)+ 2-3 linguri zahar<br />
300 gr crema de branza<br />
300 ml frisca<br />
zahar pudra dupa gust<br />
coaja de la o lamaie<br />
zeama si coaja de la o lime<br />
150 gr afine + 3-4 linguri zahar<br />
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Preparare:<br />
Pentru ca nu am avut in casa nici un fel de biscuiti am folosit pentru baza fulgi de ovaz( cam 2 pumni) pe care i-am rumenit si peste care am adaugat cateva linguri de zahar.<br />
Afinele le-am pus impreuna cu zaharul si putina apa la foc si le-am lasat sa dea in clocot 2-3 minute.<br />
Frisca lichida am batut-o spuma, iar crema de branza am mixat-o cu zahar pudra dupa gust si zeama si coaja de la lime si coaja de la lamaie.<br />
Am amestecat crema de branza cu frisca , apoi am repartizat desertul in pahare: un strat de fulgi de ovaz, apoi crema, apoi afine si am presat si cativa fulgi de ovaz deasupra.<br />
Desertul se poate servi imediat sau il mai puteti da la rece. Iasa in jur de 4-5 portii.<br />
Puteti folosi si altfel de fructe, lasati-va imaginatia sa zboare :).<br />
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Pofta buna!Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com1tag:blogger.com,1999:blog-4717380994054845636.post-36242259292320744882015-01-09T08:53:00.000-05:002015-01-09T08:53:08.759-05:00Piept de pui cu ciuperci si sos cu branza de capra<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjkBCiENBtj2wW6XV9sjc3EHA5ctfOw3fgkuBywNT6EcDTmmCojCoQEBuiF0QaVZZjyzKjUL42_2zPl5ETLnNmbAHqrouDTttNlKJ7muaV4MvH94OrBQ-1-z4i-r5PHN9F6rzugXlfH982/s1600/po.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjkBCiENBtj2wW6XV9sjc3EHA5ctfOw3fgkuBywNT6EcDTmmCojCoQEBuiF0QaVZZjyzKjUL42_2zPl5ETLnNmbAHqrouDTttNlKJ7muaV4MvH94OrBQ-1-z4i-r5PHN9F6rzugXlfH982/s1600/po.jpg" height="478" width="640" /></a></div>
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Un preparat aromat cu un sos delicios.<br />
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Ingrediente:<br />
piept de pui(4 bucati)<br />
250 gr ciuperci albe<br />
6 linguri de unt<br />
putina faina<br />
zeama de la o lamaie<br />
100 gr branza de capra<br />
300 ml frisca lichida<br />
250 ml apa<br />
sare, piper,vegeta<br />
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Preparare:<br />
Puneti intr-o tigaie 3 linguri de unt si caliti ciupercile, apoi le scoateti afara si le tineti la cald. Adaugati restul de unt. Sarati si piperati pieptul de pui si-l dati prin faina, apoi il puneti in tigaie, si-l rumenti pe fiecare parte. Dupa ce s-a rumenit, il scoateti afara.<br />
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In tigaie adaugati apa, adaugati putina vegeta si lasati sa scada un pic. Dupa ce a scazut apa, adaugati frisca lichida, branza de capra si zeama de lamaie, amestecati sa se formeze un sos omogen, apoi adaugati ciupercile, pieptul de pui(eu l-am taiat fasii) si lasati la foc moale sa dea un clocot in jur de 20 de minute.<br />
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Serviti cu orez simplu sau piure de cartofi.<br />
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Pofta Buna!Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com0tag:blogger.com,1999:blog-4717380994054845636.post-31597063605815751062015-01-05T20:19:00.003-05:002015-01-05T20:19:38.943-05:00Rulada de spanac cu crema de branza<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcTXUWKyn42cENbRy0tP29_HtlVBC4bkJFddNMnTpo4GjwSKxyb3yj1vQSqCJe2e4CrA6yvZrxkH8hkj1JkGRBX91UovCLnFhZCpiehiIzIsYbhGoUFaG-s1wjujgopiOt_s52YIPcajlw/s1600/rs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcTXUWKyn42cENbRy0tP29_HtlVBC4bkJFddNMnTpo4GjwSKxyb3yj1vQSqCJe2e4CrA6yvZrxkH8hkj1JkGRBX91UovCLnFhZCpiehiIzIsYbhGoUFaG-s1wjujgopiOt_s52YIPcajlw/s1600/rs.jpg" height="478" width="640" /></a></div>
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O rulada tare gustoasa si aspectoasa, dar care se si face usor.<br />
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Ingrediente blat:<br />
100 gr unt<br />
100 gr faina<br />
300 gr spanac<br />
200 ml lapte<br />
4 oua<br />
sare si piper<br />
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Ingrediente umplutura:<br />
200 gr crema de branza<br />
100 gr telemea<br />
un ardei gras rosu<br />
sare si piper(daca este nevoie)<br />
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Preparare:<br />
Preincalziti cuptorul la 180 de grade C.<br />
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Eu am avut o cutie de 300 de gr de spanac congelat, deci am decongelat spanacul, l-am scurs bine de apa si l-am tocat marunt.<br />
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Intr-o cratita puneti la foc untul si faina, 1-2 minute, apoi adaugati spanacul tocat si stingeti cu 200 ml lapte. Daca credeti ca spanacul trebuie maruntit mai bine, il puteti macina cu robotul stick(bat).<br />
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Luati compozitia de pe foc.<br />
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Separati ouale, adaugati galbenusurile la compozitia de spanac si amestecati bine, iar la sfarsit adugati albusurile batute spuma.<br />
Potriviti se sare si piper.<br />
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Turnati compozitia intr-o tava tapetata cu hartie de copt si dati tava la cuptor in jur de 25 de minute(sau pana la proba scobitorii).<br />
Dupa ce s-a copt blatul, il scoateti din cuptor si se lasa sa se raceasca.<br />
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Intre timp pregatiti umplura: amestecati bine crema de branza cu telemeaua, astfel incat sa rezulte o pasta omogena. Intindeti crema peste blatul de spanac, apoi peste puneti bucatele de ardei rosu taiate marunt, rulati cu grija si lasati la rece 1-2 ore.<br />
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Pofta Buna!!<br />
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Reteta am luat-o de <a href="http://retete.unica.ro/recipes/rulada-de-spanac-cu-crema-de-branza/" target="_blank">AICI</a>Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com0tag:blogger.com,1999:blog-4717380994054845636.post-39804749353616035802015-01-01T21:23:00.002-05:002015-01-01T21:23:46.719-05:00La Multi Ani 2015!!!!!!!!<div class="separator" style="clear: both; text-align: center;">
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Anul nou l-am sarbatorit acasa incojurati de prieteni dragi , iar noi fetele" gospodinele" am pregatit aperitive ,friptura si desert.<br />
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Sarea in Bucate va doreste un an nou mai bun, multa sanatate si sper sa va mai inspir din cand in cand cu preparatele mele.<br />
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Va pup cu drag!!!!<br />
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<br />Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com3tag:blogger.com,1999:blog-4717380994054845636.post-2289394852266155632014-12-07T10:05:00.002-05:002014-12-07T10:05:53.283-05:00Tort Jungla<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0DzZI7PBLAm6WXocMbh5po2Hj3ZWteOTRIeH6vw8wZNYna8H-pAATxhT3lpXjBwm4iHTQc94J2ra-vWTMscwt-6crwGxuNWmr3854S9XOWl7Bi08yUB06y9nrdD9FxTVZuVkEOpoY-FDn/s1600/tortjessica.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0DzZI7PBLAm6WXocMbh5po2Hj3ZWteOTRIeH6vw8wZNYna8H-pAATxhT3lpXjBwm4iHTQc94J2ra-vWTMscwt-6crwGxuNWmr3854S9XOWl7Bi08yUB06y9nrdD9FxTVZuVkEOpoY-FDn/s1600/tortjessica.jpg" height="480" width="640" /></a></div>
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Tort jungla pentru micuta Jessica la implinirea unui anisor. Inauntru tortul a fost blat de vanilie si mousse de zmeura.Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com3tag:blogger.com,1999:blog-4717380994054845636.post-14447456405650590612014-12-01T08:05:00.001-05:002014-12-01T08:05:36.218-05:00Tort cutie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcOFAi6SpDB3NLmqlhI05quJLs1SIyUIHsDuQuy-gkIThB6lqH4oDyhoSQJXh8BY3aNrIUcRItLFxSdj0h0G25rt-Pti4dZHt_Z5W0E0CyGB5naXx0ScgYghx5dmyzj4WNF4LTnnZ_4lU-/s1600/tpaul.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcOFAi6SpDB3NLmqlhI05quJLs1SIyUIHsDuQuy-gkIThB6lqH4oDyhoSQJXh8BY3aNrIUcRItLFxSdj0h0G25rt-Pti4dZHt_Z5W0E0CyGB5naXx0ScgYghx5dmyzj4WNF4LTnnZ_4lU-/s1600/tpaul.jpg" height="640" width="480" /></a></div>
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Saptamana trecuta a fost ziua sotului meu, asa ca m-am gandit sa-i fac un tortulet, nu am avut timp de ceva foarte elaborat si complicat. Modelul il vazusem pe un site cu torturi....sotul meu a zis : mi-ai facut deja sicriul?:)))) va las pe voi sa decideti daca e sicriu sau nu...:)<br />
Inauntru a fost blat aroat cu portocala si mousse de piersici.<br />
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<br />Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com0tag:blogger.com,1999:blog-4717380994054845636.post-32222891390345530362014-11-22T15:26:00.001-05:002014-11-22T15:26:07.446-05:00Bilute din biscuiti si ciocolata<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH7NqQc5L6qHEY9GdZ6406SqhiS-jO49sevt7bLVjKVXxRWpjFceK5nuolXjXdzJ0YXUeUuY7aRXLM51GVxqrKSotIThSj_4u9eHs8qwHfrOC3prXQHzAFvMgO4QnA58dcGhKdSTGwq2Tz/s1600/bcioco2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH7NqQc5L6qHEY9GdZ6406SqhiS-jO49sevt7bLVjKVXxRWpjFceK5nuolXjXdzJ0YXUeUuY7aRXLM51GVxqrKSotIThSj_4u9eHs8qwHfrOC3prXQHzAFvMgO4QnA58dcGhKdSTGwq2Tz/s1600/bcioco2.jpg" height="294" width="640" /></a></div>
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Daca aveti pofta de un desert super rapid, sau daca aveti in casa biscuiti simpli si nu va plac gustul lor ii transformati in bilute super delicioase. Ingredientele sunt la ochi, deci: macinati fin in jur de 400 gr biscuiti simpli. Separat puneti pe foc in jur de 200 gr ciocolata cu 100 ml frisca lichida la topit. Adaugati ciocolata topita peste biscuiti, iar rezulttaul sa fie unul maleabil, adica sa puteti forma bilute. Eu am adaugat si o mana de stafide...de asemenea puteti adauga nuca de cocos. Dati bilutele la rece, le puteti lasa asa simple sau le puteti tavali prin zahar pudra, cacao , nuca de cocos, nuca macinata...etc.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-hPvQlC2MWMSLjrJBTTYo9gWvHlkmQOREwDAmoK0V55iV4dVrMnmkqeLyhVHDdDgIg-Dsrj_qDSD74F16AT0p_OCimeLfxjvrR2A1nv_PhXsxtqoNpmhTp0wJGLsSYuXqkExCFhTSAL7G/s1600/bcioco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-hPvQlC2MWMSLjrJBTTYo9gWvHlkmQOREwDAmoK0V55iV4dVrMnmkqeLyhVHDdDgIg-Dsrj_qDSD74F16AT0p_OCimeLfxjvrR2A1nv_PhXsxtqoNpmhTp0wJGLsSYuXqkExCFhTSAL7G/s1600/bcioco.jpg" height="480" width="640" /></a><br />
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Pofta Buna!Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com0tag:blogger.com,1999:blog-4717380994054845636.post-21878782611756466422014-11-10T20:24:00.002-05:002014-11-10T20:24:42.522-05:00Tort pian pentru o domnisoara pasionata de muzica<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQj9DsmSPS_pK_NPAeV51TqQg63OBubbm3vpEUVLmHAbli6JUC17dUMpAoR5MOI62yEwk1Og_jxRjk1f4Mky4wr-1Nw-m02xr9U0RdSztmCMxOYUdRUbiSo-r3H3EWTwqElSajw_D4E2rg/s1600/tpian.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQj9DsmSPS_pK_NPAeV51TqQg63OBubbm3vpEUVLmHAbli6JUC17dUMpAoR5MOI62yEwk1Og_jxRjk1f4Mky4wr-1Nw-m02xr9U0RdSztmCMxOYUdRUbiSo-r3H3EWTwqElSajw_D4E2rg/s1600/tpian.jpg" height="480" width="640" /></a></div>
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Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com0tag:blogger.com,1999:blog-4717380994054845636.post-21605639972798491062014-10-27T21:30:00.001-04:002014-10-27T21:30:39.565-04:00Tort Panda<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuvG5mbcxOe-vjHHw5DwpLG754O5fHVbENz4T_5uEWrQwATRlzSjbmUuqwgWRFc8qgLCR0sWrTw0s-hOjK8bEbE_tBnn_i7iXU68RgNDV8pbfqGkWPjUV2q5SiZlsPep3aiChmELeHfAB2/s1600/tpanda.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuvG5mbcxOe-vjHHw5DwpLG754O5fHVbENz4T_5uEWrQwATRlzSjbmUuqwgWRFc8qgLCR0sWrTw0s-hOjK8bEbE_tBnn_i7iXU68RgNDV8pbfqGkWPjUV2q5SiZlsPep3aiChmELeHfAB2/s1600/tpanda.jpg" height="480" width="640" /></a></div>
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Blat cu aroma de portocala, mousse de zmeura si mousse de ciocolata alba.</div>
<span id="goog_371244878"></span>Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com1tag:blogger.com,1999:blog-4717380994054845636.post-87185976642760466432014-10-19T11:21:00.001-04:002014-10-19T11:21:18.214-04:00Choux a la creme cu crema de vanilie si sos caramel<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Osin51T-tqbQlrralnFWd6BI5BNbJjmVDGh27oQ2Mf1Qgb62zW7cEWHqkFyfGBfl0pAyuZtl2ff1DxAy1Nh5RSBZhyphenhyphenp_gIY5dh243XPLklMtf3WgJ3_6xP2tW1c8iSiyOzUcIqQVfA0e/s1600/calc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Osin51T-tqbQlrralnFWd6BI5BNbJjmVDGh27oQ2Mf1Qgb62zW7cEWHqkFyfGBfl0pAyuZtl2ff1DxAy1Nh5RSBZhyphenhyphenp_gIY5dh243XPLklMtf3WgJ3_6xP2tW1c8iSiyOzUcIqQVfA0e/s1600/calc.jpg" height="480" width="640" /></a></div>
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Am folosit aceeasi reteta ca si data trecuta, doar ca de acesta data in loc sa le pudrez cu zahar, am pus sos caremel facut in casa...buneeee<br />
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Reteta :<a href="http://gatind-cooking-cucinare.blogspot.ca/2014/03/choux-la-creme-cream-puffs.html" target="_blank">Choux a la creme</a> si <a href="http://www.gatind-cooking-cucinare.blogspot.ca/2014/10/sos-caramel-caramel-sauce.html" target="_blank">Sos caramel</a><br />
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Pofta Buna!<br />
<br />Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com0tag:blogger.com,1999:blog-4717380994054845636.post-8873977126286838082014-10-13T13:14:00.001-04:002014-10-13T13:14:52.285-04:00Tort Police Box si tort cu rechin<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2qIaMmiI-Nh6MIdMA1lNAiV7rsoTQ7jt4bK0ekVJh2Z2FLkSQto4HpeoYVq2nYzLlpckqKldZsiRlA-luXCt6rAECKQ_bBoAkXY0UZE184Srz2jrn9ZTFuPTw_zt9WEkFAwP_g1xuXNcj/s1600/pb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2qIaMmiI-Nh6MIdMA1lNAiV7rsoTQ7jt4bK0ekVJh2Z2FLkSQto4HpeoYVq2nYzLlpckqKldZsiRlA-luXCt6rAECKQ_bBoAkXY0UZE184Srz2jrn9ZTFuPTw_zt9WEkFAwP_g1xuXNcj/s1600/pb.jpg" height="480" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPKCISLuYSVAyznrAMCJPaJ91Y6L-fcpHlVudp6a0-_BoUGZlPrd8LwPTpkVMNvNpK6KDRy1uAQEunaproF7FB6v9JKgnVt-NGJEV4mCgp_Lt8IQ-MU4Myq15CN64s3wxfdPocJV32MKV_/s1600/rechin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPKCISLuYSVAyznrAMCJPaJ91Y6L-fcpHlVudp6a0-_BoUGZlPrd8LwPTpkVMNvNpK6KDRy1uAQEunaproF7FB6v9JKgnVt-NGJEV4mCgp_Lt8IQ-MU4Myq15CN64s3wxfdPocJV32MKV_/s1600/rechin.jpg" height="480" width="640" /></a></div>
<br />Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com1tag:blogger.com,1999:blog-4717380994054845636.post-29750841530196632972014-10-12T09:20:00.000-04:002014-10-12T09:20:35.507-04:00Sos caramel/ Caramel sauce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQfex_OdWEkQK-eoK0KRmop0xdTAbWhz279siCaGSVznKhZ2SMN8_vmsEaOUeBXVfSoXEx_seIGd7S-T8YP0Pg012hVS6zWfflADckP_xq3I7AEPEBrM-ujBIm4EbR8ipPWk2vRUsF3w3/s1600/caramel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQfex_OdWEkQK-eoK0KRmop0xdTAbWhz279siCaGSVznKhZ2SMN8_vmsEaOUeBXVfSoXEx_seIGd7S-T8YP0Pg012hVS6zWfflADckP_xq3I7AEPEBrM-ujBIm4EbR8ipPWk2vRUsF3w3/s1600/caramel.jpg" height="480" width="640" /></a></div>
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Un deliciu, atat folosit pentru inghetata cat si pentru torturi si prajituri.<br />
Se face repede si aveti nevoie de: 250 gr zahar, 90 gr unt , 125 ml frisca lichida,optional o lingurita de sare daca vreti sa obtineti un sos caramel usor sarat...yummy:)<br />
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Preparare: puneti zaharul la foc pana se caramelizeaza, apoi adaugati untul ,lasati 1 minut apoi adaugati si frisca si lasati sa dea in clocot 2-3 minute...gata:) Il puteti folosi asa fierbinte peste inghetata, peste o tarta cu mere....:)<br />
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Pofta Buna!Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com0tag:blogger.com,1999:blog-4717380994054845636.post-6532205235780778442014-10-04T12:12:00.001-04:002014-10-04T12:12:36.926-04:00Tort pentru o viitoare mamica / Baby shower cake <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjmO4iCNBIKeKgGIGoIeyoDfIJOZlWYLBjus8kHILKt-wjbKrlrBu3Zdt9AgCW8DbeAeTPZz2J7GrnybaR0cJwGYfiSMzUBxo_HpPW1ktA28Aq3yTbr1v3B0aR_AJ0ik_FoZ2hQbPHYHDW/s1600/baby+shower.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjmO4iCNBIKeKgGIGoIeyoDfIJOZlWYLBjus8kHILKt-wjbKrlrBu3Zdt9AgCW8DbeAeTPZz2J7GrnybaR0cJwGYfiSMzUBxo_HpPW1ktA28Aq3yTbr1v3B0aR_AJ0ik_FoZ2hQbPHYHDW/s1600/baby+shower.jpg" height="480" width="640" /></a></div>
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Tort pentru o viitoare mamica : etajul de jos este blat de ciocolata mousse de ciocolata si un strat de caramel, celelalte doua blat de vanilie si mousse de fructe de padure.<br />
<br />Sarea in bucatehttp://www.blogger.com/profile/07274745437284382983noreply@blogger.com1